strawberry panna cotta recipe | strawberry panna cotta without gelatin (2024)

strawberry panna cotta recipe | strawberry panna cotta dessert without gelatin with detailed photo and video recipe. a creamy italian dessert recipe prepared with thickened cream and with flavour of choice. the jelly texure is mainly attained by gelatin but this recipe is prepared with vegetarian alternative i.e agar agar. panna cotta recipes can be ideal dessert after dinner or can be an instant hit in the kitty parties especially with kids.

strawberry panna cotta recipe | strawberry panna cotta dessert without gelatin with step by step photo and video recipe. panna cotta recipes are generally prepared with thickened cream infused with a choice of flavour. the most common and the popular flavour used are vanilla or coffee and are mixed with the cream. however these days panna cotta is also famous for other flavours like mango or strawberry and are prepared with different layers for more visual appeal.

my previous post on panna cotta recipe was mango flavoured panna cotta which i had released last year during the mango season. this year i wanted to share something unique for the valentine. and fortunately it is strawberry season too now and hence without any hesitation, i decided to prepare strawberry panna cotta recipe. the layering and the white cream part is very much inspired by my previous mango version and in this, i have used strawberry pulp instead of mango. i personally felt strawberry panna cotta dessert is more creamy and tasty when compared to other flavours because of the sweet and sour taste of ripe strawberries. but this is completely my individual preference and all panna cotta recipes are equally good.

furthermore some important tips, suggestions and serving ideas for strawberry panna cotta recipe. firstly, i have used agar agar for the thickness and stiffness but typically gelatin is used and more preferred. my only concern with gelatin is the way it is prepared and contains traces of skin and bones from cattle and pigs. secondly, the layering of white cream and strawberry pulp can be done in any shape and pattern. if you cannot follow the pattern i have shown in this recipe, you can pour the strawberry sauce on top of white creamy panna cotta and have the horizontal layering. finally, you can also prepare the panna cotta by mixing the strawberry sauce directly into the thickened cream and set it without any layer between them.

finally, i would like to highlight my other dessert recipes collection with this recipe post of strawberry panna cotta recipe. it mainly includes recipes like semiya kesari, basundi, laukhi ka halwa, paneer kheer, custard powder halwa, bread halwa, chocolate donut, custard ice cream, choco lava cake and mango phirni recipe. in addition, do visit my other similar recipes collection like,

• eggless cakes recipe collection
• instant recipes collection
• indian sweets recipe collection

strawberry panna cotta video recipe:

recipe card for strawberry panna cotta:

how to make strawberry panna cotta with step by step photo:

1. firstly, prepare milk mixture by heating1 cup milk and ¾ cup cream.
   
2. whisk and mix well making sure the cream combines well with milk.
   
3. now add1 tsp agar agar (or use gelatin if you are non-vegetarian) and whisk well.
   
4. cook the milk on medium-low heat till it steams (do not boil).
   
5. further, add½ cup powdered sugar and dissolve sugar.
   
6. turn off the flame and add 1 tsp vanilla extract and a pinch of salt.
   
7. whisk and mix well. let the milk cool for 10minutes before pouring to the glass.
   
8. furthermore, place the serving glass in a bowl so that it gets tilted slightly.
   
9. pour in prepared milk mixture till it reaches the rim.
   
10. now refrigerate it for 2 hours or overnight, till it sets completely.
    
11. after 2 hours, make sure to check the milk mixture has set completely.
    
12. now prepare strawberry mixture 1 tsp ofagar-agar/gelatin in 2 tbsp warm water.
    
13. mix well and dissolve agar-agar completely. you can alternatively, microwave for 1 minute to dissolve it faster.
    
14. further, add 2 cups of strawberry puree.
    
15. mix well making sure the pulp gets mixed up with agar-agar uniformly.
    
16. pour the strawberry mixture into the glass.
    
17. refrigerate it for 2 hours or overnight, till it sets completely.
    
18. finally, enjoystrawberry panna cottaorstrawberry pudding chilled.
    

notes:

• firstly, set the milk layer completely before pouring strawberry mixture, else the milk layer will fall apart.
• also, do not boil the milk, just heat till it steams up, else milk might curdle.
• also, stir the milk continuously else agar-agar will settle at bottom and burns.
• furthermore, if using gelatin (not suitable for vegetarian), make sure its neutral flavoured.
• finally,strawberry panna cottaorstrawberry puddingcan be made tomango panna cotta by replacing strawberry with mangoes.